How to make chicken vegetable soup.

Cooking with Room 6.

How to make chicken vegetable soup.

Ingredients:

Potatoes.

Carrots.

Cabbage.

Onion. 

Garlic.

One can of corn and one can of tomatoes.

Saradid chicken.

Some butter of olavaic.

Seasoning.

Salt to taste.

Black pepper.

Herbs to taste.

Equipment.

A pealler.

A knife.

A chopping board.

A pot.

Method.

Peel the potatoes and carrots.

Chop the cabbage ruffly.

Ruffly dice the carrots and potatoes.

Sals the onion.

To peel the garlic quickly use the simple trick.

Put the garlic in the microwave for 10 seconds and it will peel quicker.

   Put peeled garlic in the pot.

Put the rest of the vegetables in the pot.

Add salt and pepper to taste.

Add herbs of your sase and some water in the pot and it on the stove to simmer.

Leave it for about half an hour to simmer.

Use the blender to blend the vegetables once they are soft or cooked. Add saradid chicken on top and enjoy your soup with a piece of toast.